Sushi
CRAVE values itself on fresh, modern tastes and is proud to offer diners a creative and extensive sushi menu to delight the palates of sushi lovers and novices alike.
Our seafood is flown in fresh daily from all over the world, so you can always expect the freshest sushi available. All of our sauces are hand crafted based on traditional recipes using only the freshest, highest quality ingredients. Not being a traditional sushi restaurant allows us to be more creative with our sushi offerings, utilizing ingredients and preparation techniques totally unique to CRAVE.
Executive Sushi Chef Tony Lam
"I grew up in Hawaii where I fell in love with the world of sushi. I was drawn to the vibrant colors, tastes, textures, and rich traditions, and decided almost immediately that I wanted to be a sushi chef. I have pursued my dream since 1990, and I take great pride in bringing all of my knowledge, experience, and traditional techniques to CRAVE."
"I hope you enjoy unique and exciting sushi menu, which is an essential part of the CRAVE experience."