Our Poke Bowls are a great twist on some of our CRAVE Classics; like the CRAVE Miso Salmon, Ahi Tuna, and CRAVE Mexican Sushi Roll, as well as a great introduction to new flavors with our Korean Poke Bowl and our Tropical Poke Bowl! (more…)
It’s National Cheese Day, which means it’s time to get cheese-y!
Our menu is packed with a variety of cheese options; pastas, burgers, sandwiches, you name it! To help you slim down your National Cheese Day choices, we’ve selected 5 different cheese filled recipes able to satisfy the biggest cheese-tooth.
Executive Chef Heather VanHorn was invited onto WCCO in Minneapolis to demonstrate the CRAVE Sushi Burrito, which is a specialty item available on this month’s CRAVE Cares Chef Specials Menu benefitting our April CRAVE Cares partners! (more…)
We’ve had the privilege of serving (and tasting!) some of the best beers around and since our Mothers always taught us to share… we thought there was no better way to celebrate National Beer Day 2016 than by highlighting some of the great locally brewed tap & bottled beer currently available at CRAVE!
You’re probably wondering why we’re writing about non-waffles on International Waffle Day, right? No, we don’t dislike waffles, but the fact of the matter is, we’re sort of already in a relationship with French Toast and we didn’t want to have to change our Brunch Relationship Status to “It’s Complicated,” you can’t blame us, right? 😉
In all seriousness, what better way to celebrate than putting your culinary creativity to the test?! So move over waffles, it’s time to learn to share your side of the iron! (more…)
The CRAVE Easter buffet will offer both traditional breakfast options; such as scrambled eggs with cheese, bacon, sausage, and breakfast potatoes, as well as speciality items like Huevos Ranchero Casserole and Baked Salmon with Mango Salsa!
We’re excited to also be offering a French Toast Bar with a variety of topping options, a beautiful display of danishes, mini bagels, and other breakfast pastries (complete with a one-of-a-kind CRAVE ice sculpture), as well as a Chef selected array of CRAVE Minis and other desserts!
If you have non-brunchers in your group – don’t worry! There will also be some lunch options like Chef Selected sushi favorites and our kids buffet includes mac & cheese, french fries, and chicken strips!
CRAVE Easter Buffet
Sunday, March 27th from 9am – 3pm
*Coffee or Orange Juice included
*Easter Buffet not available at CRAVE Summerlin
It’s official, the wait is over! We’ve been working tirelessly with renowned Chef, Daniel Green, to add some new flavors to our menu. The result? 14 new entrees, desserts, and appetizers designed to make your mouth water on sight!
Keep reading to see all the deliciousness of the CRAVE New Spring Menu! (more…)
CRAVE Brand Ambassador, Chef Daniel Green was invite on to Twin Cities Live to talk CRAVE America’s Valentine’s Weekend Menu which includes a special $89 Prix Fixe 3-course dinner for two and to demonstrate how to cook the Chef Specials Salmon & Shrimp dish!