Category: Food

CRAVE Cincinnati is excited to be participating in the Taste of Cincinnati for the first time this year! (more…)

Executive Chef Heather VanHorn was invited onto WCCO in Minneapolis to demonstrate the CRAVE Sushi Burrito, which is a specialty item available on this month’s CRAVE Cares Chef Specials Menu benefitting our April CRAVE Cares partners! (more…)

We’ve had the privilege of serving (and tasting!) some of the best beers around and since our Mothers always taught us to share… we thought there was no better way to celebrate National Beer Day 2016 than by highlighting some of the great locally brewed tap & bottled beer currently available at CRAVE!


You’re probably wondering why we’re writing about non-waffles on International Waffle Day, right? No, we don’t dislike waffles, but the fact of the matter is, we’re sort of already in a relationship with French Toast and we didn’t want to have to change our Brunch Relationship Status to “It’s Complicated,” you can’t blame us, right? ūüėČ

In all seriousness, what better way to celebrate than putting your culinary creativity to the test?! So move over waffles, it’s time to learn to share your side of the iron! (more…)

‘Hop’ on into CRAVE on March 27th for our specialty Grand Buffet Easter Brunch!

The CRAVE Easter buffet will offer both traditional breakfast options; such as scrambled eggs with cheese, bacon, sausage, and breakfast potatoes, as well as speciality items like Huevos Ranchero Casserole and Baked Salmon with Mango Salsa!

We’re excited to also be offering a¬†French Toast Bar with a variety of topping options, a beautiful display of danishes, mini bagels, and other breakfast pastries (complete with a one-of-a-kind CRAVE ice sculpture), as well as a Chef selected array of CRAVE Minis and other desserts!

If you have¬†non-brunchers in your group – don’t worry! There will also be some lunch options like Chef Selected sushi favorites and our kids buffet includes mac & cheese, french fries, and chicken strips!

CRAVE Easter Buffet

Sunday, March 27th from 9am Р3pm
Adults: $34.95
Children: $15.95
*Coffee or Orange Juice included


*Easter Buffet not available at CRAVE Summerlin




CRAVE America New Spring MenuNew Spring Menu Now Available At All CRAVE Locations

It’s official, the wait is over!¬†We’ve been working tirelessly with renowned Chef,¬†Daniel Green,¬†to add some new flavors to our menu. The result? 14 new entrees, desserts, and appetizers designed to make your mouth water on sight!

Keep reading to see all the deliciousness of the CRAVE New Spring Menu! (more…)

CRAVE Brand Ambassador, Chef Daniel Green was invite on to Twin Cities Live to talk CRAVE America’s Valentine’s Weekend Menu which includes a special $89 Prix Fixe 3-course dinner for two and to demonstrate how to cook the Chef Specials Salmon & Shrimp dish!


CRAVE Brand Ambassador, Chef Daniel Green, was¬†invited onto Fox 9 News to talk about the upcoming new CRAVE America menu! (more…)

IMG_8420Happy National Homemade Soup Day! There’s nothing better than curling up with a warm bowl of soup on a cold winter day and this “holiday” couldn’t have come at a better time, especially with the blizzards hitting our CRAVE locations in Bethesda, Omaha, and Minnesota in the last couple weeks!

We stand behind the best homemade soups being delicious and taking the least amount of effort, so without further ado here’s our list of 5 homemade soups that use only 5 ingredients!

CRAVE Brand Ambassador, Chef Daniel Green, was invited to cohost Valley View Live¬†and¬†talk CRAVE Summerlin and the new menu items coming to CRAVE! (more…)