About Us

CRAVE Restaurant was built out of a passion to create a dining experience unlike any other. A dining experience where quality, locally sourced food, chic atmosphere, and diverse choices offer guests the opportunity to create their own unforgettable dining experience. The energy of the restaurant is all encompassing–the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine with seasonality, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of sophistication, entertainment and service in what can only be defined as The CRAVE Experience.

Executive Chef, Eli Wollenzien, and his expert culinary team have crafted a menu evoking the tastes of the new American palate featuring fresh and innovative cuisine with Mediterranean and Asian influences. At CRAVE, we pride ourselves on serving the freshest, highest quality food using only the very best of ingredients. We proudly support locally owned, independently operated farms and businesses, and whenever possible we use local, organic or all natural products. Our diverse menu offers a wide range of options to choose from, and is constantly evolving as our chefs are inspired by new ingredients, techniques, and flavors.

I grew up in Hawaii where I fell in love with the world of sushi. I was drawn to the vibrant colors, tastes, textures, and rich traditions, and decided almost immediately that I wanted to be a sushi chef. I have pursued my dream since 1990, and I take great pride in bringing all of my knowledge, experience, and traditional techniques to CRAVE.
-Executive Sushi Chef Tony Lam

 
CRAVE values itself on fresh, modern tastes and is proud to offer diners a creative and extensive sushi menu to delight the palates of sushi lovers and novices alike. Our seafood is flown in fresh daily from all over the world, so you can always expect the freshest sushi available. All of our sauces are hand crafted based on traditional recipes using only the freshest, highest quality ingredients. Not being a traditional sushi restaurant allows us to be more creative with our sushi offerings, utilizing ingredients and preparation techniques totally unique to CRAVE.

CRAVE is built around the concept of menu diversity and offering something for everyone, and the wine program shares this philosophy. Crafted to pair with the menu by our Sommelier, Timothy Edmunds, CSW, the wine list is globally diverse and represents the wine making styles and grape selections that profile what each country does best. We have gone out of our way to provide a balance of easily recognized labels that make the wine program approachable, as well as new and interesting varietals. Whether you're seeking a crisp Riesling to complement Sushi, or a Full bodied, spicy, super Tuscan blend to pair
with our steaks, we are sure to have the wine to suit whatever you CRAVE.